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The Daily Speshyl

The Daily Speshyl

Extraordinary Recipes for Extraordinary Home Cooks

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plate of rabo guisado; puerto rican oxtail stew

Rabo Guisado (Stewed Puerto Rican Oxtail Recipe)

Three shrimp rolls on a parchment lined sheet tray.

Shrimp Rolls (New England-Style Roll Recipe with Old Bay)

Overhead shot of tortellini alla vodka.

Creamy Tortellini alla Vodka (Easy Pasta Recipe)

Chef Speshyl dressing a salad for a networking dinner event.

How to Host a Dinner Party Like a Pro (Stress-Free Tips!)

Photo of bundles of rosemary and oregano in a wooden basket.

The Ultimate Guide to Herbs: How to Use, Store & Cook with Fresh Herbs

Caramelized French Onion Puff Pastry Twist on parchment paper surrounded by thyme and gruyere cheese.

Caramelized French Onion Puff Pastry Twists

Custom decorated Notorious One themed sugar cookies.

Can You Freeze Decorated Sugar Cookies? Yes, and Here’s How!

Arroz con gandules in a blue and white plate.

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Oven Braised Short Ribs over mashed potatoes.

Fall-Off-the-Bone Oven Braised Beef Short Ribs

5 plantains, gradient from green unripe, to yellow and black fully ripe.

How to Ripen Plantains: A Step-by-Step Guide

Collard greens with smoked turkey necks in a blue bowl.

Collard Greens With Smoked Turkey – Soul Food Side Dish

Pernil & arroz con gandules in a bowl.

Pernil – Puerto Rican Slow Roasted Pork Shoulder

Taking a scoop out of a dish of four cheese baked macaroni and cheese.

The Best Homemade 4-Cheese Baked Macaroni and Cheese

A stack of Brioche French Toast being drizzled with syrup, with strawberries, blueberries and a pat of butter.

The Best Brioche French Toast – Easy Breakfast Recipe

Pesto in a small white bowl being dug into with a silver spoon.

Homemade Basil Pesto Recipe With Pine Nuts

Puerto Rican Picadillo in a large skillet.

Easy Puerto Rican Picadillo Recipe (Stewed Ground Beef)

Puerto Rican Sofrito in a glass jar surrounded by ingredients.

Homemade Puerto Rican Sofrito Recipe (Authentic Recaito)

Tostones stacked on a blue plate with a small bowl of mayo-ketchup sauce.

Tostones Recipe (Crispy Twice-Fried Green Plantains)

6 Maryland crab cakes arranged on a round blue plate with lemon wedges and remoulade sauce.

Maryland Crab Cakes with Remoulade Sauce

Three stacked curry chicken salad sandwiches on a cutting board.

Easy Curry Chicken Salad Recipe

Honey Glazed Garlic And Ginger Meatballs garnished with thinly sliced scallions in a white bowl.

Honey Glazed Garlic And Ginger Meatballs

Shrimp and Grits

Shrimp and Grits: A Deliciously Easy Brunch Recipe

Skillet lasagna in a lodge 12 inch cast iron skillet, topped with fresh chiffonade basil.

Easy One Pan Skillet Lasagna: 30 Minute Meal

Pot roast with carrots and potatoes in a 9x13 baking dish

Pot Roast: The Most Tender Braised Chuck Roast Recipe

Three ramekins filled with french onion soup, topped with toasted french bread and gruyere cheese. Rosemary and thyme sprigs pictured next to the ramekins.

How to Make French Onion Soup from Scratch

Bowl of Creamy Garlic and Herb Mashed Potatoes, topped with fresh thyme leaves and two pats of butter.

How to Make Creamy Garlic and Herb Mashed Potatoes from Scratch

A whole apple pie, a bowl of granny smith and honeycrisp apples, and some cinnamon sticks on an orange plaid tea towel..

Easy Homemade Apple Pie Recipe For Beginners

Chicken Pot Pie with Puff Pastry in a blue ramekin. A spoon with the contents of the pot pie, carrots, chicken, celery and potatoes, is digging into the pie.

How to Make Chicken Pot Pie with Puff Pastry Crust

A white bowl filled with chili, topped with sour cream, cheddar cheese, scallions, cilantro, and fritos.

Quick and Easy Chili Recipe: Your Go-To Guide

Two pan seared chicken breast, drizzle with brandy pan sauce and surrounded by fresh rosemary, thyme, and garlic.

Pan Seared Chicken Breast with Brandy Pan Sauce

The chewy center of half of a snickerdoodle cookie leaning on a stack of six snickerdoodle cookies on a board with two cinnamon sticks.

Soft & Chewy Snickerdoodle Cookies

White bowl of broccoli cheddar soup with broccoli florets and grated carrots on a wooden cheese board.

Broccoli Cheddar Soup

5.5 Qt Le Creuset Dutch Oven in the color Provence and a 4 Qt Staub Cocotte, in the color Turquoise.

Kitchen Essentials Every Home Cook Needs

How To Make Almond Butter

Honey Brown-Butter Mashed Sweet Potatoes in a white bowl topped with candied walnuts in a white bowl with gold cutlery.

Honey-Brown Butter Mashed Sweet Potatoes

Braised Turkey Wings with Pan Gravy on a plate garnished with fresh rosemary

Braised Turkey Wings with Pan Gravy

Fresh Cranberry Sauce in a tiffany blue bowl, garnished with an orange peel.

The Best Cranberry Sauce Recipe

Pouring homemade chicken stock into a mason jar surrounded by ginger, carrots, an onion, rosemary, thyme, and peppercorns

How to Make Chicken Stock

Boxes of Morton Coarse Kosher Salt, Diamond Crystal Kosher Salt, and Maldon Sea Salt.

The 3 Best Salts Every Home Cook Needs In Their Kitchen

Culinary School: My New Journey!

Guacamole

The Best Guacamole

Air Fryer Fried Chicken

Bacon Egg & Cheese Croissant Sandwiches

Bacon Egg & Cheese Croissant Sandwich

Shrimp & Pineapple Skewers

Shrimp & Pineapple Grilled Skewers with Coconut Rice

Grilled Flank Steak with Chimichurri & Tostones

Grilled Flank Steak topped with Chimichurri Served With Fried Plantain/Tostones

Chimichurri Sauce

Chimichurri Sauce

Herb Roasted Chicken

Herb Roasted Chicken

Dulce de Leche Brownies

Dulce de Leche Swirled Brownies

Making Homemade Ricotta Cheese For The First Time

Honey-Barbecue Wings

Buttermilk Brined Chicken Sliders with Chipotle Mayo on Brioche Buns

Candied Yams

Sweet Potato Pie

Chicken Tacos with Avocado Mayo & Toasted Spiced Corn

French Toast with an Apple Compote

Braised Flanken Beef Short Ribs with a Beef Onion Gravy

Garlic Bread Grilled Cheese

Bacon Potato Omelette with Cheese

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Welcome To The Daily Speshyl

Speshyl Smith is a Michelin Star trained chef and an Institute of Culinary Education graduate (graduating with highest honors). Speshyl is based in New York City and works as an in-home Personal Chef to a high profile family, and cooking for private dinner parties; & a Food Blogger, sharing recipes and kitchen techniques with her online community of 50,000+ foodies across all social media platforms. Read More…

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