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Slice salmon fillet into good sized pieces (I was able to get 10 pieces). Season with the salt pepper & paprika to your liking.
Crush & mince your garlic, and grate your ginger. Melt the butter in an oven safe pan over medium heat, and start to sauté your garlic and ginger for two minutes.
Add the honey and soy sauce to the pan and allow it to combine and thicken for three to five minutes (stirring every so often). Squeeze in the juice from half of your lime.
Add salmon fillets into the pan and begin to baste them by using a spoon to cover the tops fillets with the sauce it’s cooking in constantly until the fish is cooked halfway through (about five to six minutes).
Take your pan and insert it into your ovens broiler. Keep a close eye on the fish every two minutes and baste with the sauce. This will cook quickly, so it will take about five to six minutes. Remove the fish from the broiler and transfer out of the pan into a plate.
Put your pan with your leftover sauce back on the stove, with the flame on medium high heat so it can thicken back up. After about 5 minutes, drizzle the sauce over the fish and serve.