Flanken Beef Short Ribs

1. Preheat your oven to 350F degrees.
2. Season both sides of your beef with the adobo, pepper, garlic powder, italian seasoning, and red pepper flakes. Place into a dutch oven, or a baking dish.
3. Add 1/4th cup of beef broth and whole red onion sliced into strips to the beef. Season the onions with a small sprinkle of salt and pepper. Cover the dutch oven/baking dish, and place in the oven for two hours.
4. After two hours, remove your beef ribs and place on a tray leaving only the juices and onions in your dutch oven. (If using a baking dish, transfer the onions, juices and little bits from the bottom into a pan you can use on the stove)

Beef Onion Gravy

1. Remove almost all of the excess oil/fat from your juices and set over a medium/high flame.
2. In a separate bowl mix together your cornstarch and water. Pour the beef broth, the cornstarch/water mix, and the bay leaf into your pan and whisk. Let the mixture come to a boil and season with salt and pepper to taste. Lower to a simmer for 5 minutes. Serve over your beef ribs.