Today I’m showing you how to braise this beef to tender perfection and use the juices from the beef to make your very own gravy. The word “flanken” is used to describe this thin cut of beef. The way this beef just falls off the bone is unreal. This can be paired beautifully with some mashed potatoes and a vegetable of your choice. This recipe is simple, and user friendly since we’re going to set it and forget it. I used a dutch oven for this meal because it is oven and stovetop safe. This made it easy for me to take the beef out when it was finished cooking and make my gravy in the same pot. There isn’t very much work you have to put in, but the reward is the explosion of flavors you will experience. I hope you enjoy!