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Homemade Almond Butter

  • Author: Speshyl Smith
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


Creamy almond butter made from raw almonds comes together quickly in a food processor or blender.



  • 2 cups raw almonds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ginger
  • 1/2 tablespoon honey


  1. Place two cups of raw almonds on a sheet tray lined with parchment paper, and roast in a 350°F oven for 8-12 minutes.
  2. Remove the almonds from the oven and let cool until warm.
  3. Pour almonds into a food processor or blender, and pulse to break up the almonds. Process the almonds until they become creamy.
  4. Add in honey, kosher salt, and ground ginger & pulse again until those flavors are completely mixed in.
  5. Pour the almond butter into an air tight container, let it cool to room temperature & store in the refrigerator for up to 4 weeks.
  • Category: nut butter