Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Home Fries


  • Author: Speshyl
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 people 1x
Scale

Ingredients

  • 6 Russet Potatoes ((diced))
  • 1 Green Bell Pepper ((diced))
  • 1 Red Onion ((diced))
  • 1 1/2 tsp Adobo
  • 1 tsp Garlic Powder
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Oregano
  • 2 tbsp Vegetable Oil
  • 4 tbsp Water

Instructions

  1. Dice your potatoes, onion, and green pepper.
  2. Heat up your vegetable oil in a large pan over medium/high heat.
  3. Season your potatoes, and once the oil is hot, pour them into the pan. DO NOT TOUCH the potatoes (stir, move) for 5-7 minutes. This helps them develop a nice crust on one side.
  4. After 5-7 minutes, stir your potatoes, add in your onion and green pepper, and leave for another 5 minutes.
  5. Add water, turn your flame down to low, cover, and let steam for 20 minutes. Serve.
  • Category: Breakfast