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Sweet Potato Pie

  • Total Time: 120 minutes
  • Yield: 24 servings (3 pies) 1x


  • 4 Jumbo Yams
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 3/4 cup Dark Brown Sugar
  • 1/4 tsp Salt
  • 1 tbsp Flour
  • 1/2 cup Evaporated Milk
  • 1 Egg
  • 1/2 stick Butter ((4 tbsp))
  • 1 tsp Vanilla Extract
  • 1/2 tsp Lemon Juice
  • Whipped Topping ((optional))
  • 3 Ready Graham Cracker Pie Crusts


  1. Boil 4 jumbo yams for 1 hour.
  2. Preheat your oven to 350F degrees.
  3. Remove yams from water, and let cool enough for you to be able to handle them. Peel off the skins and place yams into a large bowl.
  4. Mash up the yams. Add in nutmeg, cinnamon, brown sugar, flour, salt, evaporated milk, butter, vanilla extract & lemon juice. Mix together until well combined. Taste it to see if you need to adjust anything, then add in your egg and mix until combined again.
  5. Add 1/3 of your mixture into each pie crust. Place into your preheated oven for 45 minutes.
  6. Let cool for 30 minutes (or refrigerate overnight if you like your pie cold). Top with whipped topping & serve.
  • Prep Time: 15 minutes
  • Cook Time: 105 minutes
  • Category: Dessert