Recipes

Welcome to you, an extraordinary home cook! From weeknight family dinners to impressive guest meals, enjoy extraordinary global recipes with Puerto Rican and African American flair. Each recipe features step-by-step instructions, tips, and cooking techniques clearly explained and demystified by Speshyl, a NYC-trained chef!

Appetizers

Guacamole

Breakfast

French Toast topped with blueberries and strawberries, drizzled with syrup and dusted with powdered sugar, on a grey plate.

Lunch | Dinner

Three stacked curry chicken salad sandwiches on a cutting board.

Side Dishes

Bowl of Creamy Garlic and Herb Mashed Potatoes, topped with fresh thyme leaves and two pats of butter.

Desserts

The chewy center of half of a snickerdoodle cookie leaning on a stack of six snickerdoodle cookies on a board with two cinnamon sticks.

Holiday Dishes

Braised Turkey Wings with Pan Gravy on a plate garnished with fresh rosemary

Culinary School

All Recipes