Featured Recipes
Chef Speshyl Smith
Speshyl Smith is a Michelin Star trained chef and an Institute of Culinary Education graduate (graduating with highest honors). Speshyl is based in New York City and works as an in-home Personal Chef to a high profile family, and cooking for private dinner parties; & a Food Blogger, sharing recipes and kitchen techniques with her online community of 50,000+ foodies across all social media platforms.
Latest Recipes
Shrimp and Grits
This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.
30-Minute Skillet Lasagna
This 30-Minute Skillet Lasagna is the perfect one pot weeknight dinner when you’re craving bold flavors, but also want to get dinner on the table quickly. The noodles cook in the sauce, eliminating any extra pots and pans.
Dutch Oven Braised Pot Roast
This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine & root vegetables, this one pot meal is sure to impress anyone this holiday season.
Welcome to my blog!
My name is Speshyl , and I am a self taught home cook and recipe developer. My world revolves around food, and I cook things that make me happy. I am always open to trying new things and stepping out of my comfort zone, which you will see happen a lot here on this blog. Read More…
