Featured Recipes
Latest Recipes
Caramelized French Onion Puff Pastry Twists
Caramelized French Onion Puff Pastry Twists: The Perfect Appetizer for Any Occasion If you’re looking for an easy appetizer that delivers gourmet flavors without the fuss, these Caramelized French Onion Puff Pastry Twists are just the thing. Combining the classic flavors of French onion soup—sweet, golden brown caramelized onions and nutty gruyère cheese—with the buttery…
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Can You Freeze Decorated Sugar Cookies? Yes, and Here’s How!
Whether you’re preparing Christmas cookies or some cute designs for a birthday, decorated sugar cookies can be a great way to add a personal touch to your celebrations. But if you’ve ever wondered, can you freeze decorated sugar cookies? The answer is absolutely yes! Freezing decorated cookies can be a game-changer, especially during the holiday season when time is…
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Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
Puerto Rican Rice with Pigeon Peas. This recipe uses fresh sofrito among other ingredients, that come together to make the best rice you’ve ever had.
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Fall-Off-the-Bone Oven Braised Beef Short Ribs
Braised Short Ribs: The Perfect Meal for a Special Occasion If you’re looking for the ultimate comfort food that’s rich, flavorful, and impressively bone tender, look no further than these oven-baked braised short ribs. Perfect for a special occasion or a cozy evening, this easy recipe will make you look like a pro in the…
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How to Ripen Plantains: A Step-by-Step Guide
Plantains are a versatile and delicious staple in many cuisines, from sweet maduros to savory tostones. Unlike bananas, plantains need time to ripen fully before they’re ready to bring out their best flavors. If you’ve ever bought a bunch of green plantains and wondered when they’d turn that perfect golden-black hue, this guide is for…
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Collard Greens With Smoked Turkey – Soul Food Side Dish
Indulge in a comforting Southern classic with these flavorful Collard Greens cooked with smoky, tender turkey. Slowly simmered to perfection, the greens soak up all the rich, savory goodness from the seasoned broth, creating a dish that’s hearty, satisfying, and perfect for any occasion. Served as a side dish, these collard greens will surely be…
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Pernil – Puerto Rican Slow Roasted Pork Shoulder
This classic Puerto Rican Pernil is a must-have during the holiday season! A whole pork shoulder is generously slathered in a flavorful seasoned garlic paste, marinated overnight, then slow-roasted to perfection—tender, juicy meat that falls off the bone, crowned with irresistibly crispy skin. Growing up with a mom from Puerto Rico introduced me to the…
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The Best Homemade 4-Cheese Baked Macaroni and Cheese
Indulge in this Four Cheese Baked Mac and Cheese, made extra creamy with evaporated milk for a rich, gooey, and irresistible comfort dish.
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The Best Brioche French Toast – Easy Breakfast Recipe
This French Toast is cooked low & slow in clarified butter, which makes for a crispy exterior and custardy interior. The most perfect addition to Breakfast or Brunch.
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Welcome! I’m Speshyl!
I’m a former Michelin Starred Restaurant, Gramercy Tavern, cook turned Personal Chef. This is the place for home cooks and foodies who love to entertain and explore new flavors. I always bring you vibrant Global Recipes that impress guests and comfort family alike. My promise to you: You CAN confidently cook impressive food, elevate your skills and feel like a chef in your own kitchen. Read More…
Chef Speshyl Smith
Welcome to ‘The Daily Speshyl,’ where my culinary journey unfolds! I’m Speshyl Smith, a former Michelin Starred Restaurant Gramercy Tavern cook turned personal chef. From crafting meals for Professional Basketball Player Derrick Rose, to curating private dinners and weekly meal prep, my kitchen is a canvas of flavors. Join me on this flavorful adventure as I share kitchen wisdom, tricks, and mouthwatering recipes born from my passion, my experience in the industry, and my education at the Institute of Culinary Education. Let’s savor every moment together!