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The Daily Speshyl

The Daily Speshyl

Extraordinary Recipes for Extraordinary Home Cooks

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Featured Recipes

Three shrimp rolls on a parchment lined sheet tray.

Shrimp Rolls (New England-Style Roll Recipe with Old Bay)

Overhead shot of tortellini alla vodka.

Creamy Tortellini alla Vodka (Easy Pasta Recipe)

Chef Speshyl dressing a salad for a networking dinner event.

How to Host a Dinner Party Like a Pro (Stress-Free Tips!)

Photo of bundles of rosemary and oregano in a wooden basket.

The Ultimate Guide to Herbs: How to Use, Store & Cook with Fresh Herbs

Latest Recipes

Caramelized French Onion Puff Pastry Twist on parchment paper surrounded by thyme and gruyere cheese.

Caramelized French Onion Puff Pastry Twists

Caramelized French Onion Puff Pastry Twists: The Perfect Appetizer for Any Occasion If you’re looking for an easy appetizer that delivers gourmet flavors without the fuss, these Caramelized French Onion Puff Pastry Twists are just the thing. Combining the classic flavors of French onion soup—sweet, golden brown caramelized onions and nutty gruyère cheese—with the buttery…

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Custom decorated Notorious One themed sugar cookies.

Can You Freeze Decorated Sugar Cookies? Yes, and Here’s How!

Whether you’re preparing Christmas cookies or some cute designs for a birthday, decorated sugar cookies can be a great way to add a personal touch to your celebrations. But if you’ve ever wondered, can you freeze decorated sugar cookies? The answer is absolutely yes! Freezing decorated cookies can be a game-changer, especially during the holiday season when time is…

Continue Reading Can You Freeze Decorated Sugar Cookies? Yes, and Here’s How!

Arroz con gandules in a blue and white plate.

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Puerto Rican Rice with Pigeon Peas. This recipe uses fresh sofrito among other ingredients, that come together to make the best rice you’ve ever had.

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Oven Braised Short Ribs over mashed potatoes.

Fall-Off-the-Bone Oven Braised Beef Short Ribs

Braised Short Ribs: The Perfect Meal for a Special Occasion If you’re looking for the ultimate comfort food that’s rich, flavorful, and impressively bone tender, look no further than these oven-baked braised short ribs. Perfect for a special occasion or a cozy evening, this easy recipe will make you look like a pro in the…

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5 plantains, gradient from green unripe, to yellow and black fully ripe.

How to Ripen Plantains: A Step-by-Step Guide

Plantains are a versatile and delicious staple in many cuisines, from sweet maduros to savory tostones. Unlike bananas, plantains need time to ripen fully before they’re ready to bring out their best flavors. If you’ve ever bought a bunch of green plantains and wondered when they’d turn that perfect golden-black hue, this guide is for…

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Collard greens with smoked turkey necks in a blue bowl.

Collard Greens With Smoked Turkey – Soul Food Side Dish

Indulge in a comforting Southern classic with these flavorful Collard Greens cooked with smoky, tender turkey. Slowly simmered to perfection, the greens soak up all the rich, savory goodness from the seasoned broth, creating a dish that’s hearty, satisfying, and perfect for any occasion. Served as a side dish, these collard greens will surely be…

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Pernil & arroz con gandules in a bowl.

Pernil – Puerto Rican Slow Roasted Pork Shoulder

This classic Puerto Rican Pernil is a must-have during the holiday season! A whole pork shoulder is generously slathered in a flavorful seasoned garlic paste, marinated overnight, then slow-roasted to perfection—tender, juicy meat that falls off the bone, crowned with irresistibly crispy skin. Growing up with a mom from Puerto Rico introduced me to the…

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Taking a scoop out of a dish of four cheese baked macaroni and cheese.

The Best Homemade 4-Cheese Baked Macaroni and Cheese

Indulge in this Four Cheese Baked Mac and Cheese, made extra creamy with evaporated milk for a rich, gooey, and irresistible comfort dish.

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A stack of Brioche French Toast being drizzled with syrup, with strawberries, blueberries and a pat of butter.

The Best Brioche French Toast – Easy Breakfast Recipe

This French Toast is cooked low & slow in clarified butter, which makes for a crispy exterior and custardy interior. The most perfect addition to Breakfast or Brunch.

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Welcome! I’m Speshyl!

I’m a former Michelin Starred Restaurant, Gramercy Tavern, cook turned Personal Chef. This is the place for home cooks and foodies who love to entertain and explore new flavors. I always bring you vibrant Global Recipes that impress guests and comfort family alike. My promise to you: You CAN confidently cook impressive food, elevate your skills and feel like a chef in your own kitchen. Read More…

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Chef Speshyl Smith is standing in a kitchen with a prepared charcuterie board.

Chef Speshyl Smith

Welcome to ‘The Daily Speshyl,’ where my culinary journey unfolds! I’m Speshyl Smith, a former Michelin Starred Restaurant Gramercy Tavern cook turned personal chef. From crafting meals for Professional Basketball Player Derrick Rose, to curating private dinners and weekly meal prep, my kitchen is a canvas of flavors. Join me on this flavorful adventure as I share kitchen wisdom, tricks, and mouthwatering recipes born from my passion, my experience in the industry, and my education at the Institute of Culinary Education. Let’s savor every moment together!

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