Chef Speshyl Smith
Welcome to ‘The Daily Speshyl,’ where my culinary journey unfolds! I’m Speshyl Smith, a former Michelin Starred Restaurant Gramercy Tavern cook turned personal chef. From crafting meals for Professional Basketball Player Derrick Rose, to curating private dinners and weekly meal prep, my kitchen is a canvas of flavors. Join me on this flavorful adventure as I share kitchen wisdom, tricks, and mouthwatering recipes born from my passion, my experience in the industry, and my education at the Institute of Culinary Education. Let’s savor every moment together!