Featured Recipes
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Pernil – Puerto Rican Slow Roasted Pork Shoulder
This classic Puerto Rican Pernil is a must-have during the holiday season! A whole pork shoulder is generously slathered in a flavorful seasoned garlic paste, marinated overnight, then slow-roasted to perfection—tender, juicy meat that falls off the bone, crowned with irresistibly crispy skin. Growing up with a mom from Puerto Rico introduced me to the…
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The Best Homemade 4-Cheese Baked Macaroni and Cheese
Indulge in this Four Cheese Baked Mac and Cheese, made extra creamy with evaporated milk for a rich, gooey, and irresistible comfort dish.
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The Best Brioche French Toast – Easy Breakfast Recipe
This French Toast is cooked low & slow in clarified butter, which makes for a crispy exterior and custardy interior. The most perfect addition to Breakfast or Brunch.
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Homemade Basil Pesto Recipe With Pine Nuts
This bright and fresh pesto comes together in 10 minutes and combines sweet and savory basil with nuts, Parmigiano Reggiano, and olive oil. To add a kick of flavor to your favorite meals, you can add it to pasta, sandwiches, or proteins. Traditional pesto sauce is made in a mortar and pestle; however, I make…
Easy Puerto Rican Picadillo Recipe (Stewed Ground Beef)
Enjoy our classic Picadillo, a flavorful Latin dish with seasoned beef, olives, raisins, and spices. This hearty, sweet-savory recipe is a perfect easy dinner!
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Homemade Puerto Rican Sofrito Recipe (Authentic Recaito)
Enhance your dishes with Puerto Rican sofrito! A blend of peppers, cilantro, culantro, garlic, and onions with citrus juice and cumin. Perfect for flavorful meals.
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Tostones Recipe (Crispy Twice-Fried Green Plantains)
Twice-fried green plantains are a Puerto Rican staple. These crispy golden brown tostones make the perfect appetizer or side dish for any Caribbean meal.
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Maryland Crab Cakes with Remoulade Sauce
These Maryland Crab Cakes filled with jumbo lump crab meat served over a Remoulade Sauce are the most perfect seafood appetizer for any occasion!
Easy Curry Chicken Salad Recipe
This curry chicken salad is filled with warm earthy flavors from curry powder and roasted cashews; and fresh elements like celery, dill, and shallots. It is a quick and easy recipe that can be served on sandwiches or wraps, on lettuce, or dressed up on crackers or cucumbers for special events.
Welcome! I’m Speshyl!
I’m a former Michelin Starred Restaurant, Gramercy Tavern, cook turned Personal Chef. This is the place for home cooks and foodies who love to entertain and explore new flavors. I always bring you vibrant Global Recipes that impress guests and comfort family alike. My promise to you: You CAN confidently cook impressive food, elevate your skills and feel like a chef in your own kitchen. Read More…
Chef Speshyl Smith
Welcome to ‘The Daily Speshyl,’ where my culinary journey unfolds! I’m Speshyl Smith, a former Michelin Starred Restaurant Gramercy Tavern cook turned personal chef. From crafting meals for Professional Basketball Player Derrick Rose, to curating private dinners and weekly meal prep, my kitchen is a canvas of flavors. Join me on this flavorful adventure as I share kitchen wisdom, tricks, and mouthwatering recipes born from my passion, my experience in the industry, and my education at the Institute of Culinary Education. Let’s savor every moment together!