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The Daily Speshyl

From one foodie to another, recipes from the soul.

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Culinary School

Blog, Culinary School

Kitchen Essentials Every Home Cook Needs

Blog, Breakfast, Culinary School, Recipes

How to Make Perfect French Toast

Blog, Culinary School, Recipes

How to Make Chicken Stock

Blog, Culinary School

The 3 Best Salts Every Home Cook Needs In Their Kitchen

Blog, Culinary School

Culinary School: My New Journey!

@TheDailySpeshyl on Instagram

This week we hit 20K followers! 🥳 Hi to all my

This week we hit 20K followers! 🥳

Hi to all my new friends that have joined me 🤗 My name is Speshyl & my passion is food! Here are a few things about me…

• I started my food blog “The Daily Speshyl” (sharing recipes & kitchen tips) in 2018, but I’ve been cooking since I was a kid.

• I graduated from CUNY Hunter College in 2017 with a Bachelors in English Lit. Reading is my other passion/hobby.

• I attended & graduated from the Institute of Culinary Education in July 2021.

• This year I am moving into Personal Chef services, including private dining/dinner parties & in home meal prep. I’ll still be sharing recipes along the way.

• I am a Harry Potter and Beyoncé STAN.

• I watch EVERYTHING. From reality shows like The Bachelor & Selling Sunset, to comedy series like The Office & My Wife and Kids, to musicals like Hamilton & Encanto, and documentaries & thrillers. I’m always looking for new show/movie suggestions.

• Born & raised in New York City.

The explosion of new followers happened rather quickly (I’ve grown from 2,500 at the very end of November, to 20,000+ in the first week of January) & I’m so excited about it! I didn’t do anything differently besides being consistent and letting my posts sit there even if they didn’t perform well. Cooking reels that I made weeks ago randomly started picking up traction in December. So I don’t have any advice on growth besides 1) stay consistent & 2) don’t force content. Post what you love and enjoy, & those who love & enjoy the same things will find you.

Drop a comment below with a fact about you, so we can get to know each other 🤗

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#thedailyspeshyl #privatechef #personalchef #foodblogger #blackgirlswhoblog #blackfoodie #blackfoodbloggers

French Toast 3 ways 😋 Recently, I’ve been pla

French Toast 3 ways 😋 Recently, I’ve been playing with different French Toast toppings. My new found love for French Toast had inspired some creativity. Now, I promised myself that this would be my week of rest/my week off from creating content, so the recipes will probably be up next week. Here’s a little preview of the toppings I came up with…

• Honey-Ginger Glazed Pears with Maple Marscapone
• Macerated Strawberries & Cream
• Caramelized Apples with Almonds

What do you like to top your French Toast with?

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#thedailyspeshyl #frenchtoast #frenchtoasttuesday #frenchtoasttoppings #caramelizedapples #caramelizedpears #glazedpears #maceratedstrawberries #breakfast #breakfastideas #blackfoodbloggers #blackgirlswhoblog #blackfoodie #foodblogfeed #foodblogger #foodblogeats #briochefrenchtoast #brioche

12/25 🥳🎈This year of life has been incredibl

12/25 🥳🎈This year of life has been incredible, I can’t wait to see what the next one has in store!

30-Minute Skillet Lasagna. Let’s admit it. We al

30-Minute Skillet Lasagna. Let’s admit it. We all have those days where we come home and want to get dinner on the table asap. If you’re ever craving big flavors of lasagna but don’t have hours to spend making the sauce & the noodles, this recipe is for you!! I use @raoshomemade Tomato Basil Pasta Sauce as a shortcut & cook my pasta directly in the sauce to make this a one pot meal. Recipe is up on the blog, linked in bio ✨

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https://thedailyspeshyl.com/30-minute-skillet-lasagna/

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#thedailyspeshyl #skilletlasagna #30minutemeals #weeknightdinner #weeknightmeals #lasagna #foodblogger #foodblogfeed #blackfoodbloggers #blackfoodblogger #blackgirlswhoblog #easyrecipes #foodphotography #recipeshare #recipeontheblog #recipeoftheday #castironskillet #castironcooking #lodgecastiron

What are your plans for Christmas dinner this year

What are your plans for Christmas dinner this year? Leave a comment below. If you’re still unsure, may I suggest this beautiful pot roast? 😍

This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine and vegetables, this one pot meal is sure to impress anyone this holiday season.

Full recipe is on the blog, linked in bio ✨

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thedailyspeshyl.com/dutch-oven-braised-pot-roast/

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#thedailyspeshyl #potroast #potroastdinner #chuckroast #braisedbeef #dutchoven #dutchovencooking #christmasdinner #holidayrecipes #onepotmeal #onepotrecipe #foodblogger #blackfoodbloggers #blackgirlswhoblog #easyrecipes #easyrecipesathome

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