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The Daily Speshyl

The Daily Speshyl

Extraordinary Recipes for Extraordinary Home Cooks

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Culinary School

A stack of Brioche French Toast being drizzled with syrup, with strawberries, blueberries and a pat of butter.

Blog, Breakfast, Culinary School, Recipes

The Best Brioche French Toast – Easy Breakfast Recipe

5.5 Qt Le Creuset Dutch Oven in the color Provence and a 4 Qt Staub Cocotte, in the color Turquoise.

Blog, Culinary School

Kitchen Essentials Every Home Cook Needs

Pouring homemade chicken stock into a mason jar surrounded by ginger, carrots, an onion, rosemary, thyme, and peppercorns

Blog, Culinary School, Recipes

How to Make Chicken Stock

Boxes of Morton Coarse Kosher Salt, Diamond Crystal Kosher Salt, and Maldon Sea Salt.

Blog, Culinary School

The 3 Best Salts Every Home Cook Needs In Their Kitchen

Blog, Culinary School

Culinary School: My New Journey!

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