My Mac & Cheese recipe is top 5 on my list of “Top five things i would eat if I could only eat five things for the rest of my life”. That is not an exaggeration, and I’m not just saying this because I came up with this recipe myself. It will transform you into a believer. It’s ooey gooey with the right amount of cheese, and seasoned with a few components that will have people trying to guess, “what exactly did you use?”. I can’t believe I’m sharing this recipe, because it’s my pride and joy, and it’s been my best kept secret for years (of course with some tweaks here and there). My mom taught me how to make my first tray of Mac & Cheese one Thanksgiving, and I’ve been playing with the recipe ever since. I’ve tried different cheeses, different amounts of elbow noodles and evaporated milk, different amounts of seasoning, but this right here is perfection. I want you to try it out. Test it on yourself and on your friends, and when they ask what your secret is, tell them Speshyl taught you. I hope you love this as much as my friends and family do. Enjoy!