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The Daily Speshyl

Extraordinary Recipes for Extraordinary Home Cooks

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Three shrimp rolls on a parchment lined sheet tray.

Appetizers, Blog, Dinner Party Menu, Lunch/Dinner, Recipes

Shrimp Rolls (New England-Style Roll Recipe with Old Bay)

Overhead shot of tortellini alla vodka.

Blog, Dinner Party Menu, Italian, Lunch/Dinner, Pasta, Recipes

Creamy Tortellini alla Vodka (Easy Pasta Recipe)

Chef Speshyl dressing a salad for a networking dinner event.

Blog, Hosting Tips & Tricks

How to Host a Dinner Party Like a Pro (Stress-Free Tips!)

Photo of bundles of rosemary and oregano in a wooden basket.

Blog, Cooking Techniques

The Ultimate Guide to Herbs: How to Use, Store & Cook with Fresh Herbs

Caramelized French Onion Puff Pastry Twist on parchment paper surrounded by thyme and gruyere cheese.

Appetizers, Blog, Recipes

Caramelized French Onion Puff Pastry Twists

Custom decorated Notorious One themed sugar cookies.

Blog

Can You Freeze Decorated Sugar Cookies? Yes, and Here’s How!

Arroz con gandules in a blue and white plate.

Blog, Holidays, Lunch/Dinner, Recipes, Sides

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Oven Braised Short Ribs over mashed potatoes.

Blog, Holidays, Lunch/Dinner, Recipes

Fall-Off-the-Bone Oven Braised Beef Short Ribs

5 plantains, gradient from green unripe, to yellow and black fully ripe.

Blog

How to Ripen Plantains: A Step-by-Step Guide

Collard greens with smoked turkey necks in a blue bowl.

Blog, Holidays, Recipes, Sides

Collard Greens With Smoked Turkey – Soul Food Side Dish

Pernil & arroz con gandules in a bowl.

Blog, Holidays, Lunch/Dinner, Recipes

Pernil – Puerto Rican Slow Roasted Pork Shoulder

A stack of Brioche French Toast being drizzled with syrup, with strawberries, blueberries and a pat of butter.

Blog, Breakfast, Culinary School, Recipes

The Best Brioche French Toast – Easy Breakfast Recipe

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