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The Daily Speshyl

Extraordinary Recipes for Extraordinary Home Cooks

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A stack of Brioche French Toast being drizzled with syrup, with strawberries, blueberries and a pat of butter.

Blog, Breakfast, Culinary School, Recipes

The Best Brioche French Toast – Easy Breakfast Recipe

Pesto in a small white bowl being dug into with a silver spoon.

Blog, Sauces

Homemade Basil Pesto Recipe With Pine Nuts

Puerto Rican Picadillo in a large skillet.

Blog, Lunch/Dinner, Recipes

Easy Puerto Rican Picadillo Recipe (Stewed Ground Beef)

Puerto Rican Sofrito in a glass jar surrounded by ingredients.

Blog, Recipes

Homemade Puerto Rican Sofrito Recipe (Authentic Recaito)

Tostones stacked on a blue plate with a small bowl of mayo-ketchup sauce.

Appetizers, Blog, Sides, Snacks

Tostones Recipe (Crispy Twice-Fried Green Plantains)

6 Maryland crab cakes arranged on a round blue plate with lemon wedges and remoulade sauce.

Appetizers, Blog, Recipes, Sides

Maryland Crab Cakes with Remoulade Sauce

Three stacked curry chicken salad sandwiches on a cutting board.

Blog, Lunch/Dinner, Recipes

Easy Curry Chicken Salad Recipe

Honey Glazed Garlic And Ginger Meatballs garnished with thinly sliced scallions in a white bowl.

Appetizers, Blog, Lunch/Dinner, Recipes

Honey Glazed Garlic And Ginger Meatballs

Shrimp and Grits

Blog, Breakfast, Recipes

Shrimp and Grits: A Deliciously Easy Brunch Recipe

Skillet lasagna in a lodge 12 inch cast iron skillet, topped with fresh chiffonade basil.

Blog, Lunch/Dinner, Recipes

Easy One Pan Skillet Lasagna: 30 Minute Meal

Pot roast with carrots and potatoes in a 9x13 baking dish

Blog, Holidays, Lunch/Dinner, Recipes

Pot Roast: The Most Tender Braised Chuck Roast Recipe

Three ramekins filled with french onion soup, topped with toasted french bread and gruyere cheese. Rosemary and thyme sprigs pictured next to the ramekins.

Blog, Lunch/Dinner, Recipes

How to Make French Onion Soup from Scratch

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