Tacos are the light of my life. I know that may be an exaggeration on my part because I say that about pretty much every food group, but still. I think I love them so much because they are so versatile. You can throw any protein, vegetable, or sauce on a taco and have a delicious meal at the snap of a finger. Today I’m showing you how to make these chicken tacos with a fresh and bright avocado mayo and toasted spiced corn to top it off. All of these layers bring different elements to the tacos and help balance them out, creating that perfect bite. Using lettuce as your base gives you a nice crunch when you bite into it. Perfect for an easy dinner with friends, for your family, or just for you. Enjoy!