Hey guys! Today I’m sharing with you, my absolute favorite way to make crispy saucy wings. There are several factors that make these the best wings you’ll ever get out of an oven:
They are coated with spices, but the most important part of that coating is baking powder. The baking powder lends a hand in helping these wings become super crispy, while the taste is undetectable after they have been cooked.
Smoked paprika. Need I say more? Smoked paprika is definitely in my top five favorite seasonings. It lends so much to any dish it is added in. The smoky flavor leaves a nice touch that will have you thinking “did these come straight off the grill?”
The sauce. There are two components. Honey & barbecue sauce. That’s it. That’s all you need when the chicken has been previously seasoned with just the right amount of flavor.
The chilling. These wings need 30 minutes in the refrigerator before making their way into the oven. This way, the skin will dry out, and they will not be soggy.
Check out my video & full recipe below for a step by step tutorial on how these wings are made.Print