I had a dream about putting this dish together one night, and the next morning I woke up, ran to the store after work, and bought the few ingredients I was missing that would make this stew complete. I love all things curry, and Caribbean or Indian influenced, so me and this stew are a match made in heaven. Although it takes a little time, the tenderness of the lamb and the deep rich flavors that develop make it all worth it. I’m not gonna lie… I ate about 6 helpings of this, and I’m not ashamed about it. I recommend serving this over white rice, but the thought of coconut rice sounds a little better, and is definitely something I’ll try next time. The thick gravy this dish forms is perfectly soaked up by the rice and just pulls everything together. I hope you enjoy!