This recipe right here!!! Oh my goodness. I don’t want to say much because I want to get right to it, but I have to dive into this masterpiece for you guys. This dish is made up of three components: the batter for marinating the shrimp, the breading, and the orange honey glaze that’s poured over at the last second. The shrimp is marinated in a mixture of buttermilk and seasonings, and the buttermilk is kept on through the breading. They are then fried to a crisp perfection, thanks to double battering as seen in my recipe for Fried Chicken. After they are fried up and golden brown, I pour on an orange honey glaze that will make you sing. Seasoning every layer of this dish is a key component. It helps create a fluid blend of flavors. The shrimp is so good fried that you can eat it on its own, but the glaze elevates it out of this world. I hope you enjoy!