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This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.
This 30-Minute Skillet Lasagna is the perfect one pot weeknight dinner when you’re craving bold flavors, but also want to get dinner on the table quickly. The noodles cook in the sauce, eliminating any extra pots and pans.
This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine & root vegetables, this one pot meal is sure to impress anyone this holiday season.
This french onion soup has rich flavor from hour long caramelized onions, brandy to deglaze the pan, and fresh rosemary and thyme perfumed throughout. Topped with toasted french bread and gruyere cheese, it creates the perfect bite.
Creamy Garlic and Herb Mashed Potatoes, filled with heavy creamy, fresh herbs, and cold butter, is a five star side dish that will elevate any meal.
This Homemade Apple Pie Recipe with a flaky pie crust is the perfect last course for your holiday table. The filling is made up with Honeycrisp and Granny Smith apples, lending multiple textures and big flavor.
Welcome to 'The Daily Speshyl', where my culinary journey unfolds!
I'm Speshyl Smith, a former Michelin Starred Restaurant Gramercy Tavern cook turned Personal Chef. From crafting meals for Professional Basketball Player Derrick Rose, to curating private dinners and weekly meal prep, my kitchen is a canvas of flavors. Join me on this flavorful adventure as I share kitchen wisdom, tricks, and mouthwatering recipes born from my passion, my experience in the industry, and my education at the Institute of Culinary Education. Let's savor every moment together! Read More…