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This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.
This 30-Minute Skillet Lasagna is the perfect one pot weeknight dinner when you’re craving bold flavors, but also want to get dinner on the table quickly. The noodles cook in the sauce, eliminating any extra pots and pans.
This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine & root vegetables, this one pot meal is sure to impress anyone this holiday season.
This french onion soup has rich flavor from hour long caramelized onions, brandy to deglaze the pan, and fresh rosemary and thyme perfumed throughout. Topped with toasted french bread and gruyere cheese, it creates the perfect bite.
Creamy Garlic and Herb Mashed Potatoes, filled with heavy creamy, fresh herbs, and cold butter, is a five star side dish that will elevate any meal.
This Homemade Apple Pie Recipe with a flaky pie crust is the perfect last course for your holiday table. The filling is made up with Honeycrisp and Granny Smith apples, lending multiple textures and big flavor.
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Speshyl Smith is a Michelin Star trained chef and an Institute of Culinary Education graduate (graduating with highest honors). Speshyl is based in New York City and works as an in-home Personal Chef to a professional athlete & his family, provides personal chef services for private dinner parties and events, and is a Food Blogger, sharing recipes and kitchen techniques with her online community of 160,000+ foodies across all social media platforms. Read More…